Family owned and operated


Our Mission
Natural Produce For Our Community
We raise exceptional ducks the right way, so families can once again enjoy meat that is clean, flavorful, and truly wholesome.
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Every bird spends its life on fresh green pasture, foraging, bathing, and moving as nature intended, finished on non-GMO grain with no antibiotics, hormones, or animal by-products ever. Our husbandry comes first: healthy, stress-free ducks raised in small flocks under open sky are the foundation of everything we do. We are also dedicated to processing our own ducks; each duck is gently handled and processed right here on the farm by our own hands—a calm, low-stress experience that translates directly into more tender, better-tasting meat on your table. Our husbandry comes first: healthy, stress-free ducks raised in small flocks under open sky are the foundation of everything we do.
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At the same time, we are devoted stewards of this Ozark ground. By rotating pastures, spreading natural nutrients, and fostering biodiversity, we are rebuilding topsoil and ensuring the land stays healthy and productive for generations to come.
Clean food today. Richer earth tomorrow. That’s the Redbud promise.
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Our History
Where It All Began
Ryan has always been a little bit ducky. When he married bird-nerd Megan in 2016, they knew that their future contained feathers. Fast-forward to 2021 when they bought 80 acres in Ava, MO, and their dreams unfolded. By combining Ryan's knowledge of ducks and carpentry background and Megan's avian science experience, they built Redbud Duck Co. to realize their goals of creating a healthy, sustainable, and ecological lifestyle for their family.
