Liquid gold! This is a chef's favorite fat for a reason. Duck fat has a mild taste but unbelievable richness that elevates any meal. We love to cook potatoes and French toast with duck fat, and you won't believe the difference. 
 
Duck fat can be used in place of olive oil or butter in any recipe. It is a liquid at room temperature, and it is one of the healthiest animal fats. It is rich in mono-unsaturated fats, which is a great energy source for your body. 
 
Available in 16 oz and 35 oz jars.